As I type this post from my office, I can look over the top of my computer to see a large window framed in ice. Baby, it’s cold outside, and there is nothing that can beat the winter chill like a bowl of warm, hearty chili.
I recently made this delicious double-cheese chili thanks to a recipe I found on KraftRecipes.com.
What I love most about this particular recipe is how quickly it all comes together, right in a skillet! It’s a simple, no-fuss recipe that delivers all the delicious flavor you would expect from more complicated chili recipes.
Plus, double-cheese. Come on. I actually didn’t tell my husband about the second layer of cheese in the bowl and let him discover the treasure for himself. I heard more than a few extra “Mmm!" noises at the dinner table. Even my kids loved it!
Chili is one of our weekend go-to meals during the cold months. It’s amazing what a warm bowl of chili can do to warm the body and also the heart.
It’s also great to serve on days when the kids have been outside sledding and playing in the snow!
While I’m definitely looking forward to spring, chili is definitely one of my favorite parts of winter.
Click here for the full recipe: Double-Cheese Chili
Every bowl of this Double-Cheese Chili has a surprise ending: The melted cheddar cheese at the bottom!
Article by Kraft TasteMaker Crissy Page. For more recipes and ideas, visit her blog at Dear Crissy.
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.