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Now that Easter is officially over what are you going to do with all your leftovers? There are easy recipes for entertaining that can be made from your leftover ham and eggs from your Easter Egg Hunt with staple ingredients already in your cupboards. There is nothing worse than having a bunch of food from the holidays go to waste and there are only so many ham sandwiches you can eat.
If you plan on doing any spring entertaining or if you are hosting a brunch, why not feature a small spin on Kraft’s Easy Deviled Eggs with Ham recipe?
Deviled Eggs with Ham & a Kick
Peel and cut eggs lengthwise in half.
Remove yolks and set whites aside. Mash yolks in small bowl and add remaining ingredients; mix well. Spoon yolk mixture into egg whites. Garnish with a dash of paprika.
If deviled eggs aren’t your thing this same recipe can be easily converted into finger sandwiches simply by chopping the egg whites into the yolk mixture and spreading on bread, crust cut off of course. There are a bunch of other egg recipes to choose from on Kraft’s site that are sure to please everyone’s palettes.
You really can't go wrong serving deviled eggs with ham—any time, any place. In this version, a bit of horseradish adds a kick to the classic.
Article by Kraft TasteMaker Lisa Samples. For more recipes and ideas, visit her blog at Life With Lisa.
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.
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