A Favorite Pasta Dish for the New Season
March 17, 2014
Spring is an amazing time of renewal. When the snow starts to melt and buds start to peek out from the ends of branches I feel a surge of energy.
I tidy and organize my bookshelves. I clean my kitchen from top to bottom. I hang pillows out on the line to freshen up in the strengthening rays of the sun.
Wish that this productivity could motivate me to win my years-long battle with the laundry monster lurking in my basement. Alas. Not even Spring can help me there.
I am, however, feeling a little urge to get back into my blog archives and put them in order, too. Older posts of recipes that remain favorites that languish back in the early days of Foodie with Family, suffering from silly formatting, unappealing photos, and lack of printable versions of themselves are ripe for a make-over.
Today, I’m beginning that process. May I introduce you (or re-introduce you) to Bacon, Gorgonzola, Avocado, and Basil pasta? This recipe has been a well-loved friend since I first published it in 2010. It’s in the rotation of dishes I make for myself when my husband is on business trips. Why? It’s not that he dislikes it. He loves it. It’s just that when he’s gone, I feel the need to treat myself with comforting, fast, simple foods that I can make and eat off of for a couple of days. It hits all the right notes and nobody cares if my breath is a little odiferous.
This is also a great recipe for entertaining around Easter time. One batch of this plus a side salad is a fantastically satisfying meal.
So, in honor of Spring and polishing up the world so it looks all new and pretty, I give you a lovely printable of a favorite archived recipe!
Hippity hop on around on KraftRecipes.com to stock up on great Easter dessert ideas!
Click here for the full recipe: Bacon, Bleu Cheese, Avocado, and Basil Pasta
For more recipes and ideas, visit my blog at www.foodiewithfamily.com.