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Every Day Fiesta

November 20, 2013

My family isn't big into watching sports, which I know dips are widely used as a snack, but we do get together for family parties where everybody brings a dish for the family to eat. I know for the next get together we are having I will be making this VELVEETA 7 Layer Mexican Dip because it was delicious! Plus it’s very simple to make which is awesome with the bang it puts forth when someone sees it.

VELVEETA 7 Layer Mexican Dip
Prep Time: 15 minutes • Cook Time: 15 minutes • Serves: 10

16 oz. can refried beans
10 oz. RO*TEL Original Diced Tomatoes & Green Chilies, drained
8 oz. VELVEETA, melted
¾ cup KRAFT Mexican Style Shredded Four Cheese with a touch of PHILADELPHIA
8 oz. guacamole
1 cup sour cream
1 can black olives

PLACE refried beans in pan to heat them up and make it look less like they had come out of a can. Add in ½ can of the RO*TEL Original Diced Tomatoes & Green Chilies.

SPREAD refried bean mixture on the bottom of a platter or clear bowl.

LAYER one after another the VELVEETA, guacamole, sour cream, the rest of the RO*TEL Original Diced Tomatoes & Green Chilies, the KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then finally the black olives to top it.

You can serve it right away or you can place it in the refrigerator to serve it later.

I tried some myself before I placed it in the refrigerator so that I could save it for Cory. Before I did that though I snapped a picture of it on my phone and emailed it to my husband. He called me up when he had a chance and said that he was impressed with what I made and it looked great... and to ask if there was any left. There was plenty left! It makes a big portion... he also told me one of his office mates said it looked great as well. I know I made something that at least looked good when Cory is showing it off to his co-workers. When he got home I made him have an afternoon snack on my dip so I could get his idea on how it tasted. He gave it to thumbs up!

For more recipes and ideas, visit my blog at

Every Day Fiesta
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