If baking a perfect cake and having your family applaud when you present it is a dream of yours, baking basics and tips will help you achieve it. Imagine being crowned queen of the bake sale. All of this is possible, and it isn’t even difficult. Our baking tips from the experts in the Kraft Kitchens cover everything from the right way to measure ingredients to choosing baking pans. You can use your newfound skill when making cakes, cookies and cupcakes.
If chocolate is your fave, we’ve got more detailed baking tips for you, with loads of info at our chocolate center. If cheesecake is more in line with your family’s taste, visit the cheesecake center, where PHILADELPHIA Cream Cheese reigns supreme.
We have even more baking basics and tips. For the inconvenient times when you’ve run out of an ingredient you need, check our baking substitution chart to see if you have a swap. Our guide to freezing baked goods is perfect for leftovers or planning ahead for holiday baking.
And on the off-chance that you want a dessert but don't feel like baking, we’ve got you covered with our collection of no-bake desserts. Even if you aren’t baking, our baking tips will help.