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Apple Pie Bars 

Watch how to prepare easy apple pie bars —made with Philadelphia Cream Cheese and Granny Smith apples, this fantastic dessert recipe packs a flavor punch.
prep time
35 min
time
1 hr 30 min
servings
16 servings

what you need

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup butter, softened
  • 3-1/4 cups flour, divided
  • 10  Granny Smith apples, peeled, sliced (about 9 cups)
  • 1-1/4 cups granulated sugar
  • 1 tsp. ground cinnamon
  • 3/4 cup powdered sugar
  • 1 Tbsp. water

  • BEAT cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
  • SPRAY 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with remaining flour, granulated sugar and cinnamon; spread onto bottom of crust.
  • REPEAT rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
  • BAKE 35 to 40 min. or until golden brown. Cool 15 min.
  • MIX powdered sugar and water; drizzle over dessert. Cool 30 min. before cutting into bars.

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