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Berry Bliss Cake 

Great summer dessert recipe. No baking required for this delicious berry bliss cake. Julie shares an easy dessert recipe using a frozen pound cake, Jell-o, Cool Whip, and your favorite berry varieties.
prep time
20 min
4 hr 20 min
8 servings

what you need

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 3/4 cup cold milk
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup each fresh raspberries and sliced strawberries
  • 1/4 cup blackberries
  • 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
  • 1/4 cup orange juice

BEAT pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.

CUT cake into 3 layers.

BRUSH cake layers with juice.

STACK cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

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