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Black & White Pudding Squares 

prep time
20 min
time
4 hr 20 min
servings
24 servings

what you need

  • 24  OREO Cookies, finely crushed (about 2 cups)
  • 1/4 cup butter, melted
  • 1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk, divided
  • 1 pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding

  • MIX first 2 ingredients; press onto bottom of 13x9-inch pan.
  • BEAT cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until well blended; spread over crust.
  • BEAT chocolate pudding mix and remaining milk with whisk 2 min.; spoon into resealable plastic food storage bag. Snip off small corner from bottom of bag. Inserting tip into pudding mixture, squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drag toothpick through the stripes to decorate. Refrigerate 4 hours.

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