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Cheese 'n Ham Spirals 

Michele shares a simple appetizer that you can make ahead of time. These Cheese 'n Ham Spirals are easy to make using frozen puff pastry that are sure to impress.
prep time
15 min
time
29 min
servings
12 servings

what you need

  • 1  egg
  • 1 Tbsp. water
  • 1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 1/4 tsp. ground red pepper (cayenne)
  • 8 slices OSCAR MAYER Deli Fresh Smoked Ham

  • BEAT egg and water until blended. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut lengthwise in half. Brush both pastry halves lightly with egg. Sprinkle 1 pastry piece with 3 Tbsp. cheese and pepper; cover with ham and remaining pastry piece, egg-side down. Roll gently with rolling pin to seal. Brush lightly with some of the remaining egg.
  • ROLL up tightly into 14-inch log, starting at 1 long side; cut crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg; sprinkle with remaining cheese.
  • BAKE 12 to 14 min. or until golden brown.

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