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Cheesy Beef Burritos 

Bring the kids into the kitchen with this Cheesy Beef Burrito recipe. They'll love helping and love the burrito even more.
prep time
20 min
time
20 min
servings
4 servings

what you need

  • 1/2 lb. extra-lean ground beef
  • 2 tsp. chili powder
  • 1 can (15 oz.) black beans, rinsed
  • 1/2 cup TACO BELL® Thick & Chunky Salsa
  • 2/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 4  flour tortillas (10 inch)
  • 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1  tomato, chopped
  • 1 cup  loosely packed shredded romaine lettuce

  • COOK meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.
  • SPOON meat mixture down centers of tortillas; top with remaining ingredients.
  • FOLD in opposite sides of each tortilla, then roll up burrito-style.

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