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Chocolate-Candy Cane Cookies 

Joanne shows us how to make easy candy cane shaped cookies. These are great for cookie exchanges, kid's lunches, and hostess gifts!
prep time
20 min
time
32 min
servings
52 servings, 1 cookie each

what you need

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 2 tsp. vanilla
  • 2-1/2 cups flour
  • 1/2 tsp. baking soda
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
  • 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces
  • 12  hard peppermint candies, crushed

  • BEAT first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Blend in melted chocolate. (Dough will be stiff.)
  • ROLL tablespoonfuls of dough into 52 balls; roll each into 3-inch-long rope. Place, 2 inches apart, on baking sheets, bending top of each slightly to resemble candy cane.
  • BAKE 10 to 12 min. or until puffed and set; cool 5 min. on baking sheets. Remove to wire racks; cool completely. Melt white chocolate; drizzle over cookies. Sprinkle with crushed candy. Let stand until chocolate is firm.

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