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Chocolate Elegance 

The layers of creamy chocolate are topped in a rich chocolate glaze made with Cool Whip Whipped Topping in this easy no bake dessert. Suzanne shows how sophisticated but simple this dessert is to make.
prep time
20 min
time
4 hr 35 min
servings
14 servings

what you need

  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
  • 1/2 cup sugar
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1/2 cup cold milk
  • 1/4 cup PLANTERS Sliced Almonds, toasted

  • BEAT cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
  • MELT 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
  • MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
  • INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

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