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Classic Sour Cream-Banana Bread 

Michele shows us how easy it is to make a classic banana bread recipe.
prep time
15 min
time
1 hr 15 min
servings
16 servings

what you need

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 2  eggs
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup mashed fully ripe bananas (about 3)
  • 2-1/4 cups flour
  • 1-1/2 tsp. CALUMET Baking Powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup chopped PLANTERS Walnuts

  • BEAT butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.
  • POUR into greased and floured 9x5-inch loaf pan.
  • BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.

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