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Creamy Chicken Fajitas 

Bored with your normal chicken dinner? Then this recipe for Creamy Chicken Fajitas is just what the doctor ordered!
prep time
20 min
20 min
6 servings

what you need

  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 2 Tbsp. milk
  • 2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
  • 1-1/2 lb. boneless skinless chicken breasts, cut into strips
  • 1 cup each thin onion slices and green pepper strips
  • 12  flour tortillas (6 inch), warmed
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

  • MIX cream cheese spread, milk and seasoning mix until blended.
  • COOK chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
  • SPOON chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.

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