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Dark Chocolate-Hazelnut Soufflé 

Julie shows us an easy recipe for a chocolate soufflé dessert. Show your new cooking skills off today and impress your family and friends with this delicious dessert.
prep time
10 min
time
55 min
servings
6 servings

what you need

  • 1 tsp. butter
  • 1/2 cup plus 1 Tbsp. sugar, divided
  • 6  eggs
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1 Tbsp. hazelnut-flavored liqueur
  • 3 oz. BAKER'S Bittersweet Chocolate, melted
  • 2 Tbsp. chopped hazelnuts, toasted

  • GREASE bottom and side of 1-qt. soufflé dish or casserole with butter; sprinkle with 1 Tbsp. sugar.
  • BLEND eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into soufflé dish.
  • BAKE 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.

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