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Buckeye Bars 

This sweet treat combines Nilla wafers, peanut butter and Bakers chocolate for a delicious dessert. Michele shows us how to make this quick recipe that is sure to please.
prep time
15 min
time
2 hr 15 min
servings
25 servings

what you need

  • 1/2 cup butter, softened
  • 3/4 cup PLANTERS Crunchy Peanut Butter
  • 22  NILLA Wafers, crushed (about 3/4 cup)
  • 2 cups powdered sugar
  • 1/2  of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
  • 3 oz. BAKER'S Semi-Sweet Chocolate

  • LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.
  • MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until well blended. Spread over peanut butter layer.
  • REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.

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