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Easy Baked Manicotti 

Easy baked manicotti with an emphasis on easy! Michele shares this recipe for that is sure to become a family favorite.
prep time
15 min
55 min
6 servings

what you need

  • 2 cups spaghetti sauce, divided
  • 1-3/4 cups POLLY-O Original Ricotta Cheese
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1  egg, beaten
  • 1/4 cup pesto
  • 12  cooked manicotti shells, rinsed in cold water

  • SPREAD 3/4 cup sauce onto bottom of 13x9-inch baking dish. Mix cheeses, egg and pesto until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
  • FILL manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover.
  • BAKE 40 min. or until heated through.

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