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Favorite Topped Deviled Eggs 

Party-perfect deviled eggs start with perfect hard-boiled eggs. In this video, we’ll show you how to make both—and add tasty toppings to your appetizers.
prep time
15 min
time
15 min
servings
24 servings

what you need

  • 12  hard-cooked eggs
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
  • 2 tsp. GREY POUPON Dijon Mustard
  • 2 tsp. white vinegar
  • 1 tsp. sugar
  • 1/8 tsp. paprika

  • CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
  • SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
  • ADD your choice of Toppings (See Tips) just before serving.

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