KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Layered Caesar, Shrimp & Pasta Salad 

A layered salad is the perfect summer dish. Our video has tips on keeping lettuce crisp and how to up the level of Caesar-style flavor with fresh garlic.
prep time
30 min
time
2 hr
servings
6 servings, 2 cups each

what you need

  • 1/4 cup KRAFT Lite Creamy Caesar Dressing
  • 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1 clove garlic, minced
  • 1 pkg. (6 oz.) torn mixed salad greens, divided
  • 2 cups medium pasta shells, cooked, cooled
  • 1 large tomato, coarsely chopped
  • 3/4 cup seasoned croutons
  • 2  hard-cooked eggs, sliced
  • 1/2 lb. frozen cooked cleaned medium shrimp, thawed
  • 1/4 cup KRAFT Shredded Parmesan Cheese

  • MIX dressing, mayo and garlic.
  • LAYER half the salad greens, pasta and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
  • ADD dressing mixture to salad just before serving; mix lightly.

See Full Recipe
videoDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email