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Make-Ahead Cheesy Bacon Mini Meatloaves 

How to prepare make-ahead cheesy bacon-wrapped mini meatloaves. Serve these fast, home-cooked mini meatloaves with mashed potatoes and green beans for an easy dinner solution.
prep time
10 min
time
55 min
servings
6 servings

what you need

  • 2  eggs
  • 3/4 cup milk
  • 1-1/2 lb. lean ground beef
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/3 cup KRAFT Original Barbecue Sauce
  • 3  green onions, sliced
  • 6 slices OSCAR MAYER Bacon

  • WHISK eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
  • WRAP individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
  • HEAT oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).

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