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Mini Cheeseburgers 

Watch as Suzanne makes a fun restaurant favorite at home. Kraft Singles and CLAUSSEN Pickles make these mini cheeseburgers perfect for any party.
prep time
15 min
time
50 min
servings
6 servings

what you need

  • 1 lb. extra-lean ground beef
  • 1/4 cup finely chopped onions
  • 2 Tbsp. ketchup
  • 1 Tbsp. yellow mustard
  • 8  hot dog buns, cut into thirds
  • 6  CLAUSSEN Kosher Dill Sandwich Slices, cut into quarters
  • 6  KRAFT Singles, cut into quarters

  • MIX first 4 ingredients just until blended.
  • ARRANGE bottom halves of buns, cut-sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles and tops of buns. Cover tightly with foil.
  • BAKE 30 to 35 min. or until meat mixture is cooked through. Let stand 5 min. before serving.

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