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Mushroom Chicken in Dijon-Wine Sauce 

Need a recipe that will leave a lasting impression with your holiday guests? Try the mushroom chicken in dijon wine sauce recipe from the Kraft Kitchens.
prep time
10 min
time
42 min
servings
4 servings

what you need

  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1/4  cup flour
  • 2 Tbsp. oil
  • 4 cups sliced fresh mushrooms
  • 3 Tbsp. GREY POUPON Dijon Mustard
  • 1/2  cup dry white wine
  • 2 Tbsp. chopped fresh parsley

  • COAT chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
  • ADD mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.
  • BRING sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.

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