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Quick-Fix Barbecued Fajitas 

Joanne has a great twist on your favorite restaurant fajitas. With helpful tips to marinate and cook your veggies and chicken you won't miss the restaurant!
prep time
15 min
time
40 min
servings
4 servings

what you need

  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1  each green and red pepper, cut into strips
  • 1  onion, cut into thin wedges
  • 1/2 cup KRAFT Original Barbecue Sauce
  • 8  flour tortillas (6 inch), warmed
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 cup TACO BELL® Thick & Chunky Salsa
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

  • COMBINE chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of grill. Cover grill with lid.
  • GRILL chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
  • SPOON onto tortillas; top with remaining ingredients. Roll up.

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