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Low-Fat Raspberry Summer Sensation 

This beautiful frozen dessert is both low-fat and delicious. Michele teaches us an easy low-fat raspberry frozen treat that is simple to make with only a few ingredients.
prep time
15 min
time
3 hr 25 min
servings
12 servings

what you need

  • 2 cups raspberry sorbet, softened
  • 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 cup cold fat-free milk
  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
  • 1 cup fresh raspberries

1
SPOON sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.

2
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.

3
FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.

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