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Shrimp & Pasta Formaggio 

prep time
20 min
time
20 min
servings
6 servings, about 1-1/3 cups each

what you need

  • 1/2 lb. angel hair pasta, uncooked
  • 1 Tbsp. olive oil
  • 3 cloves garlic, minced
  • 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
  • 1 pkg. (6 oz.) baby spinach leaves
  • 1 lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed
  • 1/2 cup whipping cream
  • 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 3 Tbsp. KRAFT Grated Parmesan Cheese

  • COOK pasta as directed on package, omitting salt.
  • MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.
  • DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

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