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Skillet Potatoes with Bacon & Cheddar 

Nikki shows a great one skillet side. OSCAR MAYER bacon and KRAFT shredded cheese will make these potatoes a hit at your next meal.
prep time
30 min
time
55 min
servings
12 servings, about 1/2 cup each

what you need

  • 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
  • 1  onion, chopped
  • 2 lb. Yukon gold potatoes (about 8), thinly sliced
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

  • COOK and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
  • ADD onions to drippings in skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
  • TOP with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with sour cream.

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