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Spinach-Chorizo Lasagna Roll-Ups 

Want to add more flavor to your traditional lasagna dish? Add a Latin twist to an Italian favorite with our Spinach-Chorizo Lasagna Roll-Ups.
prep time
30 min
time
55 min
servings
12 servings

what you need

  • 1  egg, beaten
  • 1 pkg.  (16 oz.) frozen chopped spinach, thawed, squeezed dry
  • 1 container  (15 oz.) POLLY-O Original Ricotta Cheese
  • 1/2 lb. Mexican chorizo, cooked, drained
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 12  lasagna noodles, cooked
  • 1 jar  (24 oz.) spaghetti sauce
  • 1 tsp. crushed red pepper

  • COMBINE first 5 ingredients; stir in 1 cup mozzarella. Spread onto noodles, adding about 1/3 cup to each; roll up.
  • MIX sauce and crushed pepper; spread 1/2 cup onto bottom of 13x9-inch baking dish. Add lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.
  • BAKE 25 min. or until heated through.

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