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Strawberries 'n Cream Minis 

prep time
15 min
time
45 min
servings
Makes 14 servings

what you need

  • 1/3 cup  boiling water
  • 1 pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 1 can  (5 oz.) evaporated milk
  • 2 oz. BAKER'S White Chocolate
  • 4  fresh strawberries, quartered

  • ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
  • MICROWAVE evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; beat with mixer until well blended.
  • SPOON into 14 sections of ice cube trays sprayed with cooking spray. Refrigerate 20 min. or until firm.
  • UNMOLD gelatin cubes just before serving; top with berries.

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