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Striped Delight 

Crushed OREOs, PHILADELPHIA cream cheese, and COOL WHIP make this delicious no bake dessert. Michele makes this dessert that looks elegant and impressive but requires little effort.
prep time
20 min
time
4 hr 40 min
servings
24 servings

what you need

  • 35  OREO Cookies
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 2 Tbsp. cold milk
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 3-1/4 cups cold milk

  • PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
  • BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

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