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Summer Squash Bake 

Julie shows us a great summer squash recipe that is easy and delicious. This side dish is a creative way to enjoy squash during its peak season.
prep time
10 min
time
50 min
servings
8 servings

what you need

  • 2 small zucchini, thinly sliced
  • 1 small yellow squash, thinly sliced
  • 4  eggs
  • 1/2 cup MIRACLE WHIP Dressing
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • 1 small onion, chopped
  • 1/2 cup chopped green peppers
  • 1/4 tsp. each salt and black pepper

  • HEAT large skillet sprayed with cooking spray on medium heat. Add zucchini and yellow squash; cook and stir 5 min. or until crisp-tender.
  • BEAT eggs and dressing in large bowl with whisk until well blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
  • BAKE 35 to 40 min. or until center is set and edges are lightly browned.

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