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VELVEETA® Down-Home Macaroni & Cheese 

Nikki shows us an easy macaroni and cheese recipe. Serve your family a little coziness with this VELVEETA down-home macaroni and cheese.
prep time
25 min
time
45 min
servings
5 servings, 1 cup each

what you need

  • 1/4 cup butter, divided
  • 1/4 cup flour
  • 1 cup milk
  • 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
  • 2 cups elbow macaroni, cooked
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 6  RITZ Crackers, crushed (about 1/4 cup)

  • MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • BAKE 20 min. or until heated through.

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