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Warm Chocolate Pudding Cake 

Sometimes the perfect dessert is the simplest! Suzanne shares this impressive warm chocolate pudding cake recipe that uses ingredients you already have in your pantry.
prep time
15 min
time
1 hr 35 min
servings
16 servings, 2/3 cup each

what you need

  • 1 pkg. (2-layer size) devil's food cake mix
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 1/3 cup sugar
  • 2 cups cold milk
  • 1-1/4 cups water
  • 1 cup thawed COOL WHIP Whipped Topping

  • PREPARE cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.
  • BEAT dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.
  • BAKE 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with COOL WHIP.

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