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Wave Your Flag Cake 

Wave your flag cake is the perfect grand finale to any 4th of July celebration. Michele shows us how to make this show stopping dessert using JELL-O, berries, and a simple pound cake.
prep time
20 min
time
4 hr 25 min
servings
18 servings

what you need

  • 4 cups fresh strawberries, divided
  • 1-1/2 cups boiling water
  • 2 pkg.  (3 oz. each) JELL-O Gelatin, any red flavor
  •   Ice cubes
  • 1 cup  cold water
  • 1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
  • 1-1/3 cups blueberries, divided
  • 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed

  • SLICE 1 cup strawberries; cut remaining strawberries in half.
  • ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake.
  • REFRIGERATE 4 hours or until firm. Cover with COOL WHIP. Arrange strawberry halves on COOL WHIP for stripes of flag and remaining blueberries for stars.

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