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Grilling Corn on the Cob
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Grilling Corn on the Cob
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Grilling Corn on the Cob
When grilling corn on the cob, choose ears with soft, bright-green, snugly fitting husks and moist, golden-brown silk.
When grilling corn on the cob, don’t tear back the husks until ready to cook as this could dry out the corn before grilling.
When grilling corn on the cob, cook the ears the same day as you purchase them to ensure freshness.
Corn can be grilled either in the husks or with the husks removed.
When grilling corn on the cob in their husks, remove the silk completely before re-wrapping the corn ears in their husks. Then, soak the corn in water for 10 min. before placing it on the grill.
To grill shucked corn, brush the ears with oil before grilling the corn on the cob. Or, add flavor by brushing the ears with KRAFT Italian Dressing or KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil before grilling.
For a low-maintenance approach, remove husks and silk from the corn, rinse, then wrap ears in foil. After grilling, the foil will keep the corn warm until ready to serve.
Grill corn on medium-high heat 8 to 10 min. or until tender if the husks are removed. Or, grill 15 to 20 min. if the husks are left on.
Click
here
for our great step-by-step video on how to grill corn on the cob.
Mix ¼ cup softened butter, 2 Tbsp. KRAFT Grated Parmesan Cheese and 1 tsp. chopped fresh parsley to make a great spread for your grilled corn.
Try these other flavored butter variations, too!
When grilling corn on the cob, spread the hot cooked ears with KRAFT Real Mayo Mayonnaise, then sprinkle with KRAFT Grated Parmesan Cheese for a delicious alternative to butter.
Looking for more tasty recipes with grilled corn?
Grilled Shrimp Tostadas
Grilled Corn Tamales
Mustard-Glazed Corn
Grilled Corn with Spicy Lime Mayo
Leftover grilled corn can be used to make delicious salads or salsa:
Grilled Corn Salad
Fresh Corn Salsa
Two ears of corn will yield about 1 cup of kernels.
To remove cooked corn from the cob, hold the cob firmly at an angle then carefully cut down the ear (away from the body) with a sharp knife, removing several rows of corn with each cut.
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