Cooking 101: Frosty Orange Creme Layered Dessert

Frosty Orange Creme Layered Dessert
Discover a cream-y classic. Enjoy this modern take on the original.
Recipe Rating: 4.6

What You Need:

  • 2 cups orange sherbet or sorbet, softened
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1⁄2 cup orange juice
  • 1 tub (8 oz.) Cool Whip Whipped Topping, thawed

    PREP: 15 min. plus freezing.
    MAKES: 12 servings.

Make It

Step 1
1. LINE 9×5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
Step 2
2. MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in Cool Whip. Pour over sherbet in pan.
Step 3
3. FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.







Healthy Living: Trim 30 calories and 3 grams of fat per serving by preparing with Philadelphia Neufchatel Cheese and Cool Whip Lite Whipped Topping.