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Peanut Butter Cup Pie

Cooking 101: Peanut Butter Cup Pie

"It's the holidays: Pie is mandatory. Here's my secret for the best-ever candy flavor combo...definitely a winner at all my get-togethers." - Kraft Kitchens Expert, Susanne Stark

What You Need:

  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1⁄2 cup plus 1 Tbsp. creamy peanut butter, divided
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) Jell-O Vanilla Flavor Instant Pudding
  • 2 1⁄2 cups thawed Cool Whip Whipped Topping, divided
  • 1 Oreo Pie Crust (6 oz.)
  • 3 squares Baker's Semi-Sweet Chocolate

Make It:

Step-1
1. BEAT cream cheese and 1⁄2 cup peanut butter until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup Cool Whip; spoon into crust. Refrigerate until ready to use.
Step-2
2. MEANWHILE, microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1 1⁄2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.


Step-3
3. SPREAD chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable measuring cup or bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using JELL-O Chocolate Instant Pudding.
Peanut Butter Cup Pie
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