Comida Kraft
Recipe Box

Cooking 101: Snowball Cake

Snowball Cake
Dazzle 'em with this totally seasonal sensation—the chocolate cake goes from the countertop straight to the oven in one bowl.

Find more delicious cake recipes here.

PREP: 15 min.
TOTAL: 2 hours 20 min. (incl. cooling)
MAKES: 16 servings

What You Need:

  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1 egg
  • 2 Tbsp. granulated sugar
  • 1 pkg. (3.4 oz.) Jell-O Vanilla Flavor Instant Pudding
  • ¼ cup powdered sugar
  • 1 cup cold milk
  • 2 cups thawed Cool Whip Whipped Topping
  • 1 cup Baker's Angel Flake Coconut

Make It:

Step-1
1. HEAT oven to 350ºF. Prepare cake batter, in 2 1⁄2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
Step-2
2. BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool in bowl 10 min. Loosen cake from bowl with knife; using potholders if necessary, invert onto wire rack. Remove bowl. Cool cake completely.


Step-3
3. MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate until ready to use.
Step-4
4. PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.


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