Comida Kraft
Recipe Box

How to Make Strawberry Shortcake

Simply Sensational Strawberry Shortcake

With its luscious layers, this pretty dessert is one of our favorites.

Find more delicious cake recipes here.

Recipe Rating: 4.3

what you need

  • 1-1/4 cups milk, divided
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 Tbsp. sugar
  • 2-1/4 cups all-purpose baking mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 4 cups sliced fresh strawberries
  • 1/3 cup sugar

make it

Step 1
1.PREHEAT oven to 425°F. Mix 1/2 cup of the milk, sour cream and 3 Tbsp. sugar in large bowl with wire whisk. Stir in baking mix until just blended. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min. or until top is golden brown. Remove from pan; cool completely on wire rack.
Step 2
2. MEANWHILE combine dry pudding mix and remaining milk; blend well. Gently stir in half of the whipped topping until well blended.
Step 3
3. MIX strawberries and 1/3 cup sugar in large bowl; set aside.
Step 4
4. SLICE cake horizontally to make 2 layers. Place bottom cake layer on serving plate; top evenly with half of the strawberry mixture. Spread with pudding mixture; top with top cake layer.
Step 5
5. SPREAD with remaining whipped topping; top with strawberry mixture. Serve immediately. Store leftover shortcake in refrigerator. Makes 8 servings, 1 slice each.