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Simply Sensational Strawberry Shortcake

cooking 101: simply sensational strawberry shortcake

With its luscious layers, this pretty dessert is one of our favorites.

Find more delicious cake recipes here.

Recipe Rating: 4.3

what you need

  • 1-1/4 cups milk, divided
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 Tbsp. sugar
  • 2-1/4 cups all-purpose baking mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 4 cups sliced fresh strawberries
  • 1/3 cup sugar

make it

Step 1
1.PREHEAT oven to 425°F. Mix 1/2 cup of the milk, sour cream and 3 Tbsp. sugar in large bowl with wire whisk. Stir in baking mix until just blended. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min. or until top is golden brown. Remove from pan; cool completely on wire rack.
Step 2
2. MEANWHILE combine dry pudding mix and remaining milk; blend well. Gently stir in half of the whipped topping until well blended.
Step 3
3. MIX strawberries and 1/3 cup sugar in large bowl; set aside.
Step 4
4. SLICE cake horizontally to make 2 layers. Place bottom cake layer on serving plate; top evenly with half of the strawberry mixture. Spread with pudding mixture; top with top cake layer.
Step 5
5. SPREAD with remaining whipped topping; top with strawberry mixture. Serve immediately. Store leftover shortcake in refrigerator. Makes 8 servings, 1 slice each.
strawberry shortcake
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