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Triple-Layer Lemon Pie

cooking 101: triple layer lemon pie

Nothing's easier than a ready-to-go crust, pudding mix and Cool Whip. When they're combined in Triple-Layer Lemon Pie, the result is simply sensational.

what you need

  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 2 cups cold milk
  • 1 Tbsp. lemon juice
  • 1-1⁄2 cups cold milk
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

make it

Step 1
1. BEAT pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

Step 2
2. WHISK half the COOL WHIP into remaining pudding mixture.
Step 3

3. SPREAD over pudding layer in crust. Top with remaining COOL WHIP.

4. REFRIGERATE 3 hours or until set.

Makes: 8 servings.

triple layer lemon pie
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