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One of my family’s favorite things to do is entertain. I’m not talking about tablescapes, place settings and name tags; I mean every day, anytime, pull out the paper plates kind of entertaining. We usually get together with friends every other week or so for dinner at one of our homes. The menu often includes an appetizer and more times than not it is made with cheese! The versatility of an 8 oz. block of cream cheese is amazing to me at times. You can make so many different things with it. I love using PHILADELPHIA Cream Cheese as the starting point for a hot or cold creamy dip.
Since it’s summer and fresh corn and tomatoes are at their peak, it’s ideal to incorporate their fresh, sweet flavors into my favorite dishes. This easy dip comes together quickly and is full of flavor from sharp white cheddar cheese, sweet corn kernels, basil and, of course, bacon. Store in the refrigerator until you’re ready to serve and right before serving top with fresh chopped tomatoes. I like to serve this with crackers, bagel chips and fresh veggies. Dips like this one are perfect for entertaining any time of the year. Really, it’s time to pass the paper plates and enjoy a casual dinner with friends. Click here for the full recipe: Cheesy Bacon Corn Dip
For more recipes and ideas, visit my blog at www.crumbsandchaos.net.
Thick-cut bacon and grilled corn kernels give this creamy, cheesy appetizer dip its awesome sweet and smoky flavor.
Article by Kraft TasteMaker Becca Thiele. For more recipes and ideas, visit her blog at Crumbs and Chaos
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.
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