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While enjoying the warmer months, easy recipes are in high demand. They are called ‘the lazy days of summer’ for a reason. Plenty of long days at the park, the pool or the ball field call for not spending an hour (or more!) in the kitchen making dinner in the evening. Skillet recipes keep you from having 14 pans to wash and kabobs don’t heat up the kitchen if it’s an unbearably hot day. Having a well-stocked fridge and pantry makes putting dinner together quickly an easy task.
Pita pizzas are quick, easy and a family favorite around our house. They can be made on the grill or broiled using the oven. I used one of my favorite flavor combinations as inspiration for this recipe. Store bought pitas and creamy buttermilk ranch dressing topped with tender chunks of chicken, smoky bacon and gooey mozzarella cheese come together in a super-fast satisfying dish. Serve alongside a simple salad of your choice and you’ll be able to enjoy the rest of the evening without spending time cleaning up the kitchen. Click here for the full recipe: Chicken Bacon Ranch Pita Pizzas!
For more recipes and ideas, visit my blog at www.crumbsandchaos.net.
Yes, you can have delicious and fast in one dish! Our diced chicken, chopped bacon and shredded mozzarella pita pizzas are ready in 20-minutes.
Article by Kraft TasteMaker Becca Thiele. For more recipes and ideas, visit her blog at Crumbs and Chaos
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.
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