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Can you believe it's back-to-school time already? I don't know how the summers go by so fast. Now seems to be the perfect time to celebrate the new school year by taking your favorite meal up a notch and adding A.1. Original Sauce. Since Em is vegetarian I've been making more and more meatless recipes. One meal that we really enjoy, and that has taken me forever to master, is sweet potato burgers.
When Kraft asked me to take one of my favorite recipes and switch it up a bit with A.1. Original Sauce I knew I would be trying it in our favorite sweet potato burgers. I'm sharing my A.1. Sweet Potato Burgers recipe over at KraftRecipes.com where you can find the ingredient list and step by step instructions. While you are there be sure to check out all the fabulous dinner ideas and appetizers recipes.
To assemble the sweet potato burger you'll want to toast the ciabatta roll in a warm oven or on the grill. When the bread is almost toasted add a slice of KRAFT Provolone cheese to the inside top half of the roll. Remove the bread from the heat source and place on a plate. Spread A.1. aioli on the bottom slice of bread (aioli recipe can also be found within this recipe below), place the sweet potato burger on top of that and then add avocado and salsa. Top off the sandwich with the remaining bun and prepare to enjoy a delicious sandwich!
Click here for the full recipe: A.1. Sweet Potato Burgers.
For more recipes and ideas, visit my blog at www.justshortofcrazy.com.
Know any meat-eaters that scoff at veggie burgers? Serve them hearty and super-flavorful patties made with mashed sweet potatoes and cannellini beans.
Article by Kraft TasteMaker Deb Thompson. For more recipes and ideas, visit her blog at Just Short of Crazy.
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.
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