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A New Take On The Classic Lettuce Wrap

As football season starts back up each year I am always excited to try new recipes for tailgating and entertaining. Appetizers are easily one of my favorite courses to prepare as the options for creativity are endless. Whether enjoyed as a casual snack with friends, a first course to a gourmet meal or a collection of small plates that become their own meal, they also happen to be some of my favorite foods to consume. I am excited to create new twists on tried and true appetizers as I prepare for a season full of tailgating and fun.

Fall may be just around the corner, but warm summer temperatures are still lingering in many regions. A new take on the classic lettuce wrap is a refreshing alternative to many of the traditional heavier fried appetizers that we have all come to know and love. In the spirit of the changing seasons I wanted to spice up my favorite lettuce wrap recipe with the bold flavors of A.1. Thick & Hearty Sauce. These A.1. Thick & Hearty Beef Lettuce Wraps are quick to prepare and full of flavor. Plus, they only require the use of a single skillet leaving you with less mess to clean up and more time to entertain your family and friends.

You may have noticed that A.1. Steak Sauce is now known as A.1. Original Sauce. The name may have changed but the same quality ingredients and bold flavors remain the same. Let these A.1. Thick & Hearty Beef Lettuce Wraps inspire you to think beyond the steak and discover new ways to use A.1. Original Sauce to add a depth of flavor to your favorite tailgating and entertaining recipes. Impress your guests and leave them guessing what secret ingredient makes your recipes so delicious. We won’t tell!

Click here for the full recipe: A.1. THICK & HEARTY BEEF LETTUCE WRAPS

For more recipes and ideas, visit my blog at

A.1. THICK & HEARTY Beef Lettuce Wraps
A.1. THICK & HEARTY Beef Lettuce Wraps

This quick weeknight ground beef recipe swaps out the taco shells for butter lettuce to make delicious Asian-style wraps.

Total Time 30min.

Article by Kraft TasteMaker Kimberly Schiffel. For more recipes and ideas, visit her blog at

Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.


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