Have you ever used your slow cooker to make chicken tacos? Once I discovered how incredibly easy it is to use my slow cooker to make the chicken for chicken tacos, it became a weekly menu staple for our family. With January being National Slow Cooker Month, my favorite slow cooker recipe seemed like a perfect fit.
Slow Cooker Chicken Tacos could not be easier to make. To make them, in the late morning I place some frozen chicken in my slow cooker, along with a jar of salsa and a little bit of taco seasoning, and by dinner time we have perfectly cooked chicken that is ready to go into taco shells, shredded chicken lettuce wraps, taco salads, chicken burritos, on top of nachos or even in chicken quesadillas. While this recipe is for tacos, you really can use this chicken in so many ways. Truth be told, on some days I start making the chicken in the morning and figure out later in the day exactly how I will serve it.
If you have a stand mixer and have not yet used it to shred your chicken, you are in for a treat. Yes, that’s right, you can shred your cooked chicken with your stand mixer, and it is amazing. I don’t know how many years I stood in the kitchen, with two forks, burning myself, doing a really poor job at shredding chicken. Toss that same chicken into your mixer and turn it on for less than a minute and you have shredded chicken that is restaurant worthy. I still get a thrill from it every time (hey, sometimes it’s the little things in life, right?).
Before I pull my chicken out of the slow cooker, I get my other ingredients ready. When I’m keeping it really simple, that includes taco shells, tortillas or lettuce to make lettuce wraps, some cheese such as KRAFT Shredded Cheese, tomatoes and KNUDSEN Sour Cream. If I’m making something a bit more elaborate, I’ll also add black olives, pinto or black beans, corn, avocado, whatever we have on hand that will work.
These slow cooker chicken tacos are so very flexible and perfect for those busy nights. Once the chicken is ready, everyone can create their own tacos (or salads or wraps), and enjoy.
Click here for the full recipe: Slow Cooker Chicken Tacos
If you are looking for other great ways to use this chicken, you could simply replace the ground beef in other recipes with this shredded chicken. Neither of my girls are very fond of ground beef, so I used shredded chicken in so many recipes. It would be perfect for a Salad-Topped Taco Pizza, in Taco Pasta Toss or in a Quick-Fix Beef Burrito Skillet.
Slow-Cooker Chicken Tacos
Slow cooker chicken breasts turn out tender, juicy and easy to shred—perfect for making these tasty tacos. Serve 'em up with the works.
Article by Kraft TasteMaker Christi Johnstone. For more recipes and ideas, visit her blog at Love From the Oven.
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.