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Spring Brunch: A Tasty Sandwich Combo

April 22, 2013

Now that it’s officially spring, I’ve been feeling more inspired to get together with my close friends and family. I want to enjoy every single beautiful second of the season, because I know how quickly the spring and summer can slip away.

There is just something special about this time of year. The sun finds a way to shine again, the birds sing after their long, winter hiatus, and I want nothing more than to enjoy a meal and a good conversation in the company of my loved ones.

After the Easter holiday, while looking for great brunch recipes online, I came across a egg salad recipe that appealed to me on KraftRecipes.com.

It was a turkey-egg salad recipe, and I didn’t have turkey on-hand, but I did have some leftover hard-boiled eggs and chicken breast. The recipe also features MIRACLE WHIP, so I knew that it would be a big hit with my family, and boy, was I right!

The chicken-egg salad recipe was a breeze to throw together using the ingredients I already had. I spooned the creamy chicken-egg salad mixture onto some delicious oatmeal bread, and everyone really enjoyed the opportunity to sit, talk, and devour a yummy little sandwich.

I made just a couple minor changes to the original recipe on Kraft’s website. Aside from substituting turkey for chicken, I also left out ¼ cup finely chopped onions, which you could add if you are a fan!

Do you feel more inspired to cook and to be with your friends and family during the warmer months?

Chicken-Egg Salad Recipe

Ingredients

  • 1-1/2cups MIRACLE WHIP Dressing
  • 6 hard-boiled eggs, chopped
  • 1 stalk celery, chopped
  • 1/2cup sweet pickle relish
  • 1Tbsp. celery seed
  • 6 cups chopped leftover cooked dark and white meat chicken

Directions

  1. Mix the ingredients, except the chicken, in a medium bowl.
  2. Gently stir in chicken
  3. Cover and refrigerate at least 1 hour before serving.

Adapted slightly from KraftRecipes.com

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