Flourless Peanut Butter Treats
August 22, 2013
My son will be starting preschool in just a few short weeks, and sadly, that means summer is nearly over.
With such a short amount of time left to soak up the beauty of summer, I’ve made an effort to opt for simple dinner and dessert recipes. I want to have more time in the evenings for what’s important, and right now what’s important is playing outside with my kids as much as possible!
One way I’ve found to save on time when it comes to dessert is by making these super-easy flourless peanut butter cookies!
I found the recipe a few months ago on KraftRecipes.com, and I have to admit that I was a little skeptical about a flourless peanut butter cookie, but they were really amazing!
These peanut butter cookies can be whipped up in just a few minutes and you probably have all of the ingredients you need right in your pantry. I’ve been looking for the perfect peanut butter cookies recipe for a long time, and I really think that this is “the one."
They were a hit with everyone in my family.
I usually make a couple batches and then store them in freezer bags for a quick sweet treat throughout the whole week. The kids love them, and they are so good that just one will do the trick!
I hope you’re enjoying the remaining days of summer as much as I am, and I also hope you love these easy peanut butter cookies as much as my family!
Easy Creamy Peanut Butter Cookies
1 cup PLANTERS Creamy Peanut Butter
½ cup white sugar
½ cup brown sugar
1 tsp. vanilla
HEAT oven to 350°F
BEAT egg in large bowl with mixer until foamy. Add other ingredients; mix well.
SHAPE your dough into 1-inch balls; place 2 inches apart on baking sheet. Using a fork, flatten your cookies using a criss-cross pattern.
BAKE cookies 11-13 minutes or until lightly browned. Cool on baking sheet 1 min, then remove to wire racks to cool completely.
For more recipes and ideas, visit my blog at dearcrissy.com.