March 17, 2014
Welcome Spring! Actually it’s been gradually moving in since the end of February down here, so at this point we’re on lock! I’m so happy to smell the heavenly scent of freshly cut grass and blooming flowers again. Now if only Spring didn’t reawaken those nasty fire ants!
Talking about warmer weather reminds me of the season’s picnics, potlucks and Easter celebrations, all of which call for favorite recipes and traditions. Ever since I was a little girl, deviled eggs have been a part of Easter and Springtime, so I decided to whip up my first batch of the year.
These deviled eggs were made with a little twist though. Since I regularly work with Kraft Foods, I try to keep an eye on their product line for inspiration. When I spotted one of their flavored mayos (and they have several), I knew what to do!
Don’t you just love how easy deviled eggs are to make?
Click here for the full recipe: Deviled Eggs with Ham
For more recipes and ideas, visit my blog at www.anutinanutshell.com.