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Salmon with Maple Syrup and Pecans

Kraft Memeber Recipe
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Makes: ? Total Time: 30 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • Salmon fillets
  • 1/4 cup packed brown sugar
  • 1/4 cup maple syrup
  • 3 Tbsp. soy sauce
  • 1 Tbsp. Dijon mustard
  • 1/4 teaspoon black pepper
  • 4 tsp. pecans
make it
1. Preheat oven to 425 degree. Place fillets in a 13x9 inch baking dish coated with cooking spray.

Combine sugar, syrup, soy sauce, mustard, and pepper; pour sugar mixture over fillets. Cover with foil.

Bake at 425 degrees F for 10 minutes. Remove foil; sprinkle the fillets with pecans. Bake an additional 10 minutes or until fish flakes easily when tested a fork. Serve with sugar mixture.
Average Rating  (2)
Rated  by craftenmom on 3/18/2009 This recipe was delicious, the entire family loved it and I will make this again many times over...
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