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Almond Delight

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 5 hr
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1 small can coconut
  • 1 cup slivered almonds
  • 1/4 cup brown sugar
  • 1 cup plain flour
  • 1 stick butter, melted
  • 2 small boxes vanilla instant pudding mix
  • 2/3 cup sweet milk
  • 8 or 9 oz. tub Cool Whip
make it
Mix coconut, slivered almonds, brown sugar, plain flour, and melted butter. Spread out on cookie sheet and brown in 325 degrees F oven for 45 minutes, stirring occasionally.

Mix vanilla instant pudding mix and sweet milk. Beat until thick. Fold into Cool Whip. Cool.

Spread 1/2 of browned almond mix in bottom of long Pyrex baking dish or oblong pan (reserve the rest). Pour pudding in and then spread rest of topping on. Chill for 4 hours or longer.
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